show of hands. how many of you like french cuisine? have a favorite italian restaurant or 2? go out for mexican or bring home chinese?
ever wonder why there are ZERO english restaurants? it's cause they eat shit like blood pudding-made with real blood, boil, not broil- boil steak, mutton(old sheep), and eels. that's right, eels. you know the snake- like fish.
if you sit down and this cat is the waiter, and he suggest the jellied eel, run.
and now scientists and average limey alike are up in arms over the dwindling numbers of the slimey bastards in the river thames.
seems there has been a 98% decrease in eels trapped last year in the thames compared to a 2005 count. the usual suspects are to blame; climate change, man made structures, GEORGE W.BUSH and some other parasites. i suspect the other parasites are zebra mussels, a little clam like bastard, which is probably fucking up a body of fresh water somewhere near you.
the eels are also disappearing from other european rivers and ecologists point out that the eels rapid decline could threaten the entire ecosystem. where is the worry over the great lakes and the threat posed by ocean going vessels which, over the decades have brought gobies, the afore mentioned zebra mussels, lampreys and alewives? but i digress.
i get to talk shit on my british cousins 'cause my great grandmother (on my mothers side) immigrated to canada from britain. i didn't really know her, but i do remember her daughter taking ground beef, forming it into a ball, dropping it into a pot of boiling water, then telling me the grey lump that resulted was a hamburger.
dad has a great story about taking some real nice beef (del monicos?), over for dinner before mom and him got married. he said grandma took the steaks into the kitchen and returned with some shriveled grey shit that resembled the dog steak he swears he was served in the navy while in port in lisbon, portugal. he said he nearly cried and never let grandma near beef he was eating again.
here is a tip, tommy. there are plenty of other fish in the sea, lay off the eel and try the grouper, salmon or snapper.
